Formulation and Production of Vegetable Enzymatic Preparations for Food Industry
Description
Greenzym formulates and prepares plant-based enzymatic products specifically designed for dairy applications. Vegetable coagulants are developed ad hoc according to the needs of each dairy or cheese producer and are available in liquid or solid form.
Key activities
Custom formulation of vegetable coagulants
Liquid and solid enzymatic preparations for cheese-making
Technical support for dairy process optimization
Greenzym - From Plants to Powerful Enzymes srls
Via San Camillo de Lellis snc
01100, Viterbo (VT)
P.iva 02500330564